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— Cuong Nhat "Henry" Nguyen, Dental Laboratory Technology Graduate
"I graduated from Columbia College last summer and now work full time in the Barrel & Bushel kitchen at the Hyatt Regency Tysons Corner. The internship I gained through the College’s partnership with Hyatt helped me build real skills and transition smoothly into a professional kitchen. Columbia College provided strong training—especially in knife skills and hands‑on practice—that made everything easier. If you want to become a chef, I highly recommend Columbia College."
— Thanaphon Theerarat (T.T.), Culinary Arts Graduate
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